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HERINGER ESTATE VINEYARD | Clarksburg
Our 2020 Rosé is dry, crisp, and complex. This is a serious wine with great balance and texture. We harvested Tempranillo and Mourvèdre from the Heringer Estate Vineyard in Clarksburg to create a very Mediterranean styled Rosé. Strawberries, watermelon rind, rhubarb, and white peach are exhibited on the nose with weight on the mid to back palate. The wine finishes with wonderful, crisp, juicy acidity. We have found our Rosés benefit from a little bottle age and continue to develop complexity over a few years.
Harvest Dates: 9/2/2020 (Tempranillo), 9/17/2020 (Mourvèdre)
Brix at Harvest: 21.9 (Tempranillo), 21.4 (Mourvèdre)
Fermentation: The Mourvèdre was whole cluster pressed and fermented and the Tempranillo was destemmed before pressing for more skin contact. Both wines were fermented separately in stainless steel to preserve the acidity and freshness of both wines.
TA: 6.2 g/L
Aging: 5 months in stainless steel tanks
Blend: 76.4% Tempranillo, 23.6% Mourvedre
Cases Produced: 25