Our Wines

We value structured, balanced wines that express the characteristics of each vineyard and vintage. Our limited production ensures an ultra-premium, handcrafted wine with limited allocations and a great story. Because our wines sell out quickly, Wine Club membership is the only way to guarantee access to our current and future releases! Learn More >


2018 Rose
HERINGER ESTATE VINEYARD | CLARKSBURG

Our 2018 Rosé is dry and complex with crisp acidity. Great on its own or as a complement to food, this is a serious wine with great texture. For the second year, we harvested Tempranillo from the Heringer Estate Vineyard in the Clarksburg AVA. For added complexity, we harvested Mourvèdre from the same vineyard and created a very Mediterranean styled Rosé with seductive lushness and richness. Strawberries, watermelon rind, rhubarb, and a dusting of fresh herbs are exhibited on the nose with weight on the mid to back palate. The wine finishes with wonderful, crisp, lively acidity.

Technical Data

Harvest Date: Tempranillo – September 6, 2018; Mourvèdre – October 11, 2018 
Brix at Harvest: Tempranillo – 22.4; Mourvèdre – 20.5 
Fermentation: The Mourvèdre was whole cluster pressed and fermented and the Tempranillo was destemmed before pressing for more skin contact. Both wines were fermented seperately in stainless steel to preserve the acidity and freshness of both wines. 
pH: 3.3 
TA: 6.6 gm/L 
Alcohol: 13.6% 
Aging: Stainless steel tank 
Cooperage: NA 
Blend: Tempranillo (77.5%), Mourvedre (13.5%), Pinot Noir (5%), Cabernet Sauvignon (3%), and Grenache (1%) 
Cases Produced: 50

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2018 SAUVIGNON BLANC
MORGAN LEE VINEYARD | YOUNTVILLE

Our 2018 Morgaen Lee Sauvignon Blanc is rich and complex while still being elegant, refined, and graceful. Melon, guava, white stone fruit fill the aromatics along with dry hay and wet stone minerality mixed with baking spices and a touch of vanilla. We finished the wine with a little Pinot Gris to give the mid palate more weight. Like our previous Sauvignon Blancs, this wine maintains crisp acidity to complement the fruit while keeping the wine fresh and lively. We value elegant, complex Sauvignon Blancs that capture the distinctiveness of the vineyard, and we believe this our best Morgaen Lee Sauvignon Blanc we’ve made.

Technical Data

Harvest Date: September 11, 2018
Brix at Harvest: 23.8
Fermentation: The grapes were whole cluster pressed and split between stainless steel and concrete fermentation tanks and fermented under cool temperatures to maintain fresh flavors and acidity.
pH: 3.3
TA: 7.0 gm/L
Alcohol: 13.6%
Aging: Aged in a combination of stainless steel and neutral French Oak.
Cooperage: Remond
Blend: 98% Sauvignon Blanc, 2% Pinot Gris
Cases Produced: 50

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2017 Chardonnay
Rodgers Creeks Vineyard | Sonoma Coast

We like Chardonnay with structure, restraint, liveliness, and complexity – not a butter bomb dripping with toasty oak. Rodgers Creek Vineyard in the Sonoma Coast AVA gave us just what we were looking for – a hint of lemon curd, green apple, a touch of grapefruit, stone fruit nuances, minerality, and vanilla and clove from the barrel. A wine that is rich and full but with elegance and crispness – a blend of Rodgers Creek Chardonnay, Courtney’s Vineyard Chardonnay, and Viognier. It is both mouth-filling and refreshing with a pronounced presence throughout the entire palate. Since we preserved most of the wine’s natural acidity, it has immediate appeal but can also age for up to 5 years.

Technical Data

Harvest Note: All grapes harvested before the 2017 fires
Brix at Harvest: 23.2°
Fermentation: Whole-cluster pressed and fermented in French Oak Barrels for 20 days
Malolactic Fermentation: 90%
pH: 3.41
TA: 6.8 g/L
Alcohol: 14.3%
Barrel Aged: 11 months with occasional stirring of the lees until malolactic fermentation was complete
Cooperage: 100% once used French Oak (Damy)
Blend: 98.5% Rodgers Creek Chardonnay, 1% Courtney’s Vineyard Chardonnay, 0.5% Viognier
Cases Produced: 25

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2016 Cuvée No. 2
Vineyard Select | Napa Valley

Cuvée no. 2 is our first “Right Bank” red wine blend. With a Merlot base, we chose Broken Rock Vineyard because of its structure, depth, and fruit explosion. We blended 88 percent Broken Rock Merlot with Cabernet Sauvignon from the same vineyard, Malbec, Cabernet Franc, Petit Verdot, and Petite Sirah. This is not one of those soft Merlots that was ridiculed in Sideways. This is a big, serious wine with structure, weight, and finish. It is a wine of depth and presence that retains the best of Merlot. It exhibits red cherry, a little spiced dark cherry, cedar, graphite, cocoa, a slight herbaceousness, and a touch of barrel spice. Opulent with soft tannins, lively acidity, and integrated oak, the wine has a complete presence across the entire palate and a lasting finish. While this wine has immediate appeal, it will continue to develop and gain complexity over the next 7-to-12 years.

Technical Data

Brix at Harvest: 25.9°
Maceration: 13 days in stainless steel tanks
pH: 3.78
TA: 6.5 g/L
Alcohol: 14.6%
Barrel Aged: 21 months
Cooperage: 50% new French Oak (Val du Loire), 50% once used French Oak (Toneleria Nacional)
Blend: 88% Broken Rock Merlot, 4% Cabernet Sauvignon, 3% Petit Verdot, 3% Petite Sirah, 1% Malbec, 1% Cabernet Franc
Cases Produced: 50

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2016 Cabernet Sauvignon
Signature Release | Napa Valley

Our Signature Release Cabernet Sauvignon comes from the Broken Rock Vineyard on Atlas Peak. We blended Broken Rock Cabernet Sauvignon with Petit Verdot, Malbec, Merlot, and Cabernet Franc for texture and balance, creating a wine that expands across the palate with a firm and enticing finish. Like most Broken Rock Cabernets, this wine exhibits dark plum and cherry, cassis, a hint of cocoa, cardamom, fennel, anise, and a touch of barrel spice. It delivers the structure of a hillside vineyard with the silky opulence of valley floor vineyards. Soft tannins, lively acidity, and integrated oak help to create immediate appeal. As with most of our wines, this Cabernet Sauvignon will continue to develop and gain complexity over the next 10-to-15 years. 

TEchnical Data

Brix at Harvest: 26.6°
Maceration: 14 days in stainless steel tanks
pH: 3.77
TA: 6.3g/L
Alcohol: 14.8%
Barrel Aged: 21 months
Cooperage: 100% new French Oak (Sansaud)
Blend: 94.5% Broken Rock Cabernet Sauvignon, 3% Petit Verdot, 1% Malbec, 1% Merlot, 0.5% Cabernet Franc
Cases Produced: 50

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2016 Cabernet Sauvignon
Heritage Reserve | Rutherford

Our Heritage Reserve Cabernet Sauvignon comes from one of the most prestigious and historic Cabernet vineyards in Napa Valley. Since its inception in 1895, it has been the source of some truly legendary Cabernets. We refer to this vineyard by its abbreviated name, G3, and it produces a wine that is everything you would expect from a world-class Rutherford Cabernet Sauvignon – dust, black cherry, cassis, current, cocoa, cedar, a touch of graphite and barrel spice, and a hint of mint. We blended G3 Cabernet Sauvignon with Petit Verdot, Malbec, Merlot, and Cabernet Franc to yield a wine of velvety opulence and balance. The wine exhibits soft but grainy tannins, crisp acidity, and integrated oak with great weight and texture in the mid palate and a lingering finish on the back palate. This is a wine that makes you want to sit down and take it all in one sip at a time. Even though it has immediate appeal, this wine should continue to develop and gain complexity over the next 10-to-15 years. 

TEchnical Data

Brix at Harvest: 26.9°
Maceration: 15 days in stainless steel tanks
pH: 3.69
TA: 6.1g/L
Alcohol: 14.8%
Barrel Aged: 22 months
Cooperage: 100% new French Oak (Toneleria Nacional)
Blend: 89% G3 Cabernet Sauvignon, 5% Merlot, 3.5% Petit Verdot, 2% Malbec, 0.5% Cabernet Franc
Cases Produced: 25

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