Our Wines

We value structured, balanced wines that express the characteristics of each vineyard and vintage. Our limited production ensures an ultra-premium, handcrafted wine with limited allocations and a great story. Because our wines sell out quickly, Wine Club membership is the only way to guarantee access to our current and future releases! Learn More >


2020 ROSÉ
HERINGER ESTATE VINEYARD | Clarksburg

Our 2020 Rosé is dry, crisp, and complex. This is a serious wine with great balance and texture. We harvested Tempranillo and Mourvèdre from the Heringer Estate Vineyard in Clarksburg to create a very Mediterranean styled Rosé. Strawberries, watermelon rind, rhubarb, and white peach are exhibited on the nose with weight on the mid to back palate. The wine finishes with wonderful, crisp, juicy acidity. We have found our Rosés benefit from a little bottle age and continue to develop complexity over a few years.

Technical Data

Harvest Dates: 9/2/2020 (Tempranillo), 9/17/2020 (Mourvèdre)
Brix at Harvest: 21.9 (Tempranillo), 21.4 (Mourvèdre)
Fermentation: The Mourvèdre was whole cluster pressed and fermented and the Tempranillo was destemmed before pressing for more skin contact. Both wines were fermented separately in stainless steel to preserve the acidity and freshness of both wines.
pH: 3.39 
TA: 6.2 g/L
Alcohol: 13.6%
Aging: 5 months in stainless steel tanks
Cooperage: N/A
Blend: 76.4% Tempranillo, 23.6% Mourvedre
Cases Produced: 25

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2020 SAUVIGNON BLANC
MORGAEN LEE VINEYARD | Yountville

The Morgaen Lee vineyard continues to produce some of the best Sauvignon Blanc in Napa and our 2020 Sauvignon Blanc is no exception. This is an elegant, restrained wine with great balance and texture and with the aromatics you would expect from a Napa Sauvignon Blanc. Fermented in stainless steel and concrete egg and aged in stainless steel and neutral French oak barrels, it exhibits a touch of citrus and kiwi, melon, guava, dried hay, wet stone minerality, and just a touch of baking spice. Crisp, lively, and balanced and with the ability to age, this is a wonderful expression of the Morgaen Lee vineyard.

Technical Data

Harvest Date: 8/27/2020
Brix at Harvest: 22.9
Fermentation: The Sauvignon Blanc was whole cluster pressed and fermented in both a stainless steel tank and a concrete egg. The stainless tank preserves the acidity and freshness, while the concrete egg provides additional texture and mouthfeel. 
pH: 3.31
TA: 6.5 g/L
Alcohol: 13.6%
Aging: 5 months in stainless steel drums and neutral French oak barrels
Cooperage: Neutral Damy Burgundy barrel 
Blend: 97% Sauvignon Blanc, 3% Pinot Gris
Cases Produced: 25

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2019 ROSÉ
HERINGER ESTATE VINEYARD | Clarksburg

Our 2019 Rosé is dry, complex, and crisp. This is a serious wine with great balance and texture. We harvested Tempranillo and Mourvèdre from the Heringer Estate Vineyard in Clarksburg to create a very Mediterranean styled Rosé. We added just a little more Mourvèdre in 2019 that gives the wine a little more richness and weight than in past vintages. Strawberries, watermelon rind, rhubarb, and a dusting of fresh herbs are exhibited on the nose with weight on the mid to back palate. The wine finishes with wonderful, crisp, lively acidity.

Technical Data

Harvest Dates: 9/3/2019 (Tempranillo), 10/4/2019 (Mourvèdre)
Brix at Harvest: 22.8 (Tempranillo), 21.4 (Mourvèdre)
Fermentation: The Mourvèdre was whole cluster pressed and fermented and the Tempranillo was destemmed before pressing for more skin contact. Both wines were fermented separately in stainless steel to preserve the acidity and freshness of both wines. 
pH: 3.27 
TA: 6.6 g/L
Alcohol: 13.6%
Aging: 5 months in stainless steel tanks 
Cooperage: N/
Blend: 80% Tempranillo, 16% Mourvedre, 2% Pinot Noir, 2% Cabernet Sauvignon
Cases Produced: 50

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2018 CHARDONNAY
RODGERS CREEK VINEYARD | SONOMA COAST

Our 2018 Rodgers Creek Vineyard Chardonnay is structured, and complex—not an oaky, butter bomb. It resonates with a hint of lemon curd, toasted pineapple, green apple, stone fruit nuances, minerality, and soft baking spice nuances. Like our 2017 Rodgers Creek Chardonnay, this wine is rich and full but with elegance and refinement. It is a Chardonnay for people who are tired of Chardonnay—mouth-filling and refreshing with a pronounced presence throughout the entire palate. It has immediate appeal but can also age for 5-to-7 years.

Technical Data

Harvest Date: October 5, 2018
Brix at Harvest: 23.3° 
Fermentation: Whole-cluster pressed and fermented in French Oak Barrels.  Primary fermentation completed in 20 days
Malolactic Fermentation: 100%
pH: 3.48
TA: 6.3 g/L
Alcohol: 14.4%
Barrel Aged: 10.5 months in once used French Oak with occasional stirring of the lees until malolactic fermentation was complete
Cooperage: French Oak (Sirugue)
Blend: 97.5% Rodgers Creek Chardonnay, 2.5% Courtney’s Vineyard Chardonnay
Cases Produced: 50

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2018 CUVÉE No. 4 Red Wine
NAPA VALLEY

Our Cuvée no. 4 Red Wine uses Merlot from the Broken Rock Vineyard at the base of Atlas Peak to give it structure, depth, and an explosion of fruit with refinement. For the 2018 release, we blended 93% Broken Rock Merlot with 3.5% Petit Verdot, 2.25% Broken Rock Cabernet Sauvignon, 0.75% Cabernet Franc and 0.5% Malbec. This is a rich wine exhibiting red cherry, cedar, graphite, cocoa, a touch of fennel, and some barrel spice. With soft tannins, lively acidity, and integrated oak, the wine is full and rich and has completeness across palate with a lasting finish. While it has immediate appeal, we expect it to develop and gain complexity over the next 7-to-12 years.

Technical Data

Harvest: 9/29/18
Brix at Harvest: 25.4 
Maceration: 24 days
Malolactic Fermentation: In barrel
pH: 3.58
TA: 6.1 g/L
Alcohol: 14.5%
Barrel Aged: 22 months
Cooperage: Taransaud, Radoux
Blend: 93% ME, 3.5% PV, 2.25% CS, 0.75% CF, 0.5% MB 
Cases Produced: 50

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2018 CABERNET FRANC
STAGECOACH VINEYARD | NAPA VALLEY

The 2018 Stagecoach Cabernet Franc is big and structured with an elegant entry, fullness on the mid-palate, and a lasting finish. For 2018, the blend is almost 100% Cabernet Franc – 99.25% Stagecoach Cabernet Franc with 0.25% Merlot, and 0.5% Petit Verdot. Elegant with darker to blue fruits, pronounced dark cherry, a nice touch of floral notes, and slight herbaceous undertone. This is not your standard valley floor Cabernet Franc. This is a big wine all the depth and muscle you would expect from the Stagecoach Vineyard. As with most of our wines, this Cabernet Franc has immediate appeal but will continue to develop and gain complexity over the next 7-to-10 years.

Technical Data

Harvest: 10/5/18
Brix at Harvest: 25.9 
Maceration: 27 days
Malolactic Fermentation: In barrel
pH: 3.48
TA: 6.1 g/L
Alcohol: 14.7%
Barrel Aged: 22 months
Cooperage: Sansaud
Blend: 99.25% CF, 0.5% PV, 0.25% ME
Cases Produced: 25

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2018 CABERNET SAUVIGNON
SIGNATURE RELEASE | NAPA VALLEY

2018 marks our first vintage using the Melrose Vineyard in the northern part of Rutherford bordering St. Helena. Melrose produces classic Napa Valley Cabernets, which share a lot of similarities to Cabernets from Oakville. Managed by Beckstoffer, Melrose is the up and coming vineyard in their portfolio. For this vintage, we created a blend that is almost 100% Cabernet blend – 98.25% Cabernet Sauvignon with 0.75% Merlot, 0.5% Petit Verdot, and 0.5% Cabernet Franc. This wine has character, elegance, texture, and balance. Grainy tannins pair with lively acidity and integrated oak to compliment the richness of the fruit. This wine will continue to develop and gain complexity over the next 10-to-15 years.

Technical Data

Harvest: 10/29/18
Brix at Harvest: 26.0 
Maceration: 28 days
Malolactic Fermentation: In barrel
pH: 3.84
TA: 5.8 g/L
Alcohol: 14.7%
Barrel Aged: 22 months
Cooperage: Bossuet, Eclat
Blend: 98.5% CS, 0.75% ME, 0.5% CF, 0.5% PV
Cases Produced: 50

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2018 CABERNET SAUVIGNON
HERITAGE RESERVE | RUTHERFORD

Sourced from the fabled G3 vineyard in Rutherford, this wine shares the same characteristics and pedigree as some of the legendary and iconic Napa Cabernets from Rutherford. Acquired by Georges de Latour in 1928, it was known as Beaulieu Vineyard 3 for decades. Under its current management, this vineyard produces wines that are everything you would expect from a world-class Rutherford Cabernet Sauvignon – dust, black cherry, dark plum, cassis, current, cocoa, cedar, and barrel spice. For 2018, this wine is almost 100% Cabernet – 98.125% G3 Cabernet Sauvignon with 1% Merlot, 0.5% percent Cabernet Franc, and 0.375% Petit Verdot. Lush, opulent, and balanced, there is a touch of grainy tannins with crisp acidity and integrated oak adding to the weight and texture in the mid palate and a lingering finish on the back palate. Our Heritage Reserve Cabernet Sauvignon should continue to develop and gain complexity over the next 10-to-15 years.

Technical Data

Harvest: 10/8/18
Brix at Harvest: 26.2 
Maceration: 30 days
Malolactic Fermentation: In barrel
pH: 3.76
TA: 5.9 g/L
Alcohol: 15.1%
Barrel Aged: 22 months
Cooperage: Treuil
Blend: 98.125% CS, 1% ME, 0.5% CF, 0.375% PV
Cases Produced: 25

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